Raafae’s Dastarkhwan Mira Road
"Raafae’s Dastarkhwan: Culinary Delight in Mira Road"
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Chicken Tikka Lajawab
Chicken Tikka Lajawab is a delectable Indian dish made from marinated chicken pieces that are skewered and grilled to perfection. The chicken is infused with a blend of yogurt and aromatic spices, resulting in tender, flavorful bites. Often served with mint chutney and onions, this dish is perfect as an appetizer or a main course, bringing a burst of smoky and spicy flavors to the table.
Chicken Chilli Gravy
Chicken Chilli Gravy is a popular Indo-Chinese dish that features tender chicken pieces cooked in a spicy, tangy sauce. Stir-fried with colorful bell peppers and onions, it's flavored with a blend of soy sauce, garlic, and spices, creating a bold and zesty profile. This dish is typically served hot and pairs well with fried rice or noodles, making it a favorite for those who enjoy a kick of heat in their meals.
Paneer Makhani
Paneer Makhani is a popular North Indian dish featuring soft cubes of paneer (Indian cottage cheese) simmered in a rich and creamy tomato-based gravy. Enhanced with a blend of spices, butter, and cream, this dish offers a delightful balance of sweetness and savory flavors.
Must try.
Chiken Crispy Rice
Chicken Crispy Rice is a delicious dish featuring tender, seasoned chicken served over a bed of crispy rice. The rice is typically fried or baked until golden and crunchy, providing a satisfying contrast to the juicy chicken. Often garnished with fresh herbs and a drizzle of sauce, this dish combines flavors and textures for a delightful meal. It's popular in various cuisines and can be customized with different spices and toppings.
Chiken IndoChinese Kepsa
Chicken Indo-Chinese Kepsa is a flavorful fusion dish that combines tender chicken pieces marinated in Indo-Chinese spices, stir-fried with colorful vegetables, and served over fragrant basmati rice. It's a delicious blend of savory and slightly spicy flavors, often garnished with fresh herbs and accompanied by tangy sauces for an extra kick. Perfect for those who enjoy a unique twist on traditional rice dishes!
Chiken Tikka Biryani
Chicken Tikka Biryani is a aromatic and flavorful rice dish that features marinated chicken pieces, traditionally cooked with spices like cumin, coriander, and saffron. The chicken is first grilled or roasted to perfection, then layered with basmati rice and simmered together, allowing the flavors to meld. This dish is often garnished with fried onions, fresh herbs, and served with raita or salad, making it a delightful and satisfying meal.
Chiken Lollipop
Chicken Lollipop is a popular appetizer made from chicken wingette portions that are frenched to create a lollipop shape. Marinated in flavorful spices and coatings, they're typically deep-fried until crispy and golden. Often served with a tangy dipping sauce, these bite-sized treats are known for their crunchy exterior and juicy, tender meat inside, making them a favorite at parties and gatherings.
Kunafa Dessert
Kunafa is a rich Middle Eastern dessert made with thin, crispy strands of pastry soaked in syrup, layered with a creamy filling, often made from cheese or semolina. Baked until golden, it's then drizzled with fragrant sugar syrup and garnished with crushed pistachios. Sweet, decadent, and wonderfully textured, kunafa is a delightful treat enjoyed warm and perfect for special occasions.
Butter Chicken
Butter Chicken, also known as Murgh Makhani, is a classic Indian dish featuring tender pieces of chicken simmered in a rich and creamy tomato-based sauce. Enhanced with butter, cream, and a blend of aromatic spices, this dish delivers a perfect balance of flavors—savory, slightly sweet, and mildly spicy. Often enjoyed with naan or rice, Butter Chicken is a favorite for its indulgent taste and comforting appeal.
Dal Fry
Dal Fry is a comforting and flavorful Indian dish made from yellow lentils (typically toor or moong dal) cooked to a creamy consistency and tempered with aromatic spices. The tempering usually includes ghee, cumin seeds, garlic, and onions, giving the dal a rich, savory flavor. Served hot, it pairs perfectly with rice, naan, or roti, making it a staple in India.