Raafae's Dastarkhwan Lonavala

"Raafae's Dastarkhwan: Culinary Oasis in Lonavala"

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Malai Kofta

Malai Kofta is a rich and creamy North Indian dish made with soft, deep-fried dumplings (koftas) made from paneer (Indian cottage cheese) and vegetables. These koftas are simmered in a luxurious tomato-based gravy infused with spices and cream, creating a deliciously indulgent flavor. Often served with naan or rice, Malai Kofta is a popular choice for special occasions and celebrations.

Dal Fry

Dal Fry is a comforting and flavorful Indian dish made from yellow lentils (typically toor or moong dal) cooked to a creamy consistency and tempered with aromatic spices. The tempering usually includes ghee, cumin seeds, garlic, and onions, giving the dal a rich, savory flavor. Served hot, it pairs perfectly with rice, naan, or roti, making it a staple in India.

Paneer Makhani

Paneer Makhani is a popular North Indian dish featuring soft cubes of paneer (Indian cottage cheese) simmered in a rich and creamy tomato-based gravy. Enhanced with a blend of spices, butter, and cream, this dish offers a delightful balance of sweetness and savory flavors.
Must try.

Chinese Cuisine

Chinese cuisine is a diverse and rich culinary tradition characterized by its use of various ingredients, flavors, and cooking techniques. It encompasses a wide range of regional styles, including Sichuan's spicy dishes, Cantonese dim sum, and the delicate flavors of Shanghainese cooking. Key ingredients include rice, noodles, vegetables, and proteins like pork, chicken, and seafood. Common flavors are derived from soy sauce, ginger, garlic, making flavorful and aromatic.

Food Menu

Our food menu features a delectable selection of dishes, expertly crafted to satisfy every palate. From appetizers to desserts, each item showcases fresh, high-quality ingredients and bold flavors. Explore a variety of cuisines, including savory classics and innovative creations, all designed to create a memorable dining experience. Enjoy thoughtfully paired options that cater to dietary preferences, ensuring something delicious for everyone!

Moughlai Cuisine

Moughlai cuisine, rooted in the rich culinary heritage of the Mughal Empire, is known for its lavish and aromatic dishes. This cuisine features a blend of spices, creamy sauces, and slow-cooked meats, often accompanied by fragrant rice or naan. Signature dishes include biryanis, kebabs, and rich gravies infused with ingredients like saffron, nuts, and dried fruits. Moughlai cuisine is celebrated for its indulgent flavors and intricate presentation, reflecting a history of opulence and refinement.

Chiken Crispy Rice

Chicken Crispy Rice is a delicious dish featuring tender, seasoned chicken served over a bed of crispy rice. The rice is typically fried or baked until golden and crunchy, providing a satisfying contrast to the juicy chicken. Often garnished with fresh herbs and a drizzle of sauce, this dish combines flavors and textures for a delightful meal. It's popular in various cuisines and can be customized with different spices and toppings.

Chiken IndoChinese Kepsa

Chicken Indo-Chinese Kepsa is a flavorful fusion dish that combines tender chicken pieces marinated in Indo-Chinese spices, stir-fried with colorful vegetables, and served over fragrant basmati rice. It's a delicious blend of savory and slightly spicy flavors, often garnished with fresh herbs and accompanied by tangy sauces for an extra kick. Perfect for those who enjoy a unique twist on traditional rice dishes!

Chiken Lollipop

Chicken Lollipop is a popular appetizer made from chicken wingette portions that are frenched to create a lollipop shape. Marinated in flavorful spices and coatings, they're typically deep-fried until crispy and golden. Often served with a tangy dipping sauce, these bite-sized treats are known for their crunchy exterior and juicy, tender meat inside, making them a favorite at parties and gatherings.

Kunafa Dessert

Kunafa is a rich Middle Eastern dessert made with thin, crispy strands of pastry soaked in syrup, layered with a creamy filling, often made from cheese or semolina. Baked until golden, it's then drizzled with fragrant sugar syrup and garnished with crushed pistachios. Sweet, decadent, and wonderfully textured, kunafa is a delightful treat enjoyed warm and perfect for special occasions.